Pure GRAIN FROM TOOWOOMBA

Made using local grains and the pure waters of Toowoomba. Clay-pot aged in the unique cool climate of Central Toowoomba.

Tusu Bajiu is derived from the traditional Chinese alcohol TUSU, it dates back to 200AD during the end of the Han Dynasty and the beginning of the Three Kingdom Period in China. 

The tradition of China meets the purity of Toowoomba. TUSU is the essence of Chinese and Australian culture.

OUR PRODUCT

Australia Kaoliang Liquor

Discover the magic of our Australian kaoliang liquor, crafted from the finest sorghum grains that are carefully selected from the lush fields of Queensland. The result is a smooth, exquisite taste that embodies the pure essence of the Australian soil. Our product is a visual feast with its clear, crystal-like appearance that shimmers with an enchanting amber hue. Its alluring bouquet of natural grain and fruit aromas transports you to the very heart of the picturesque Queensland farmlands. Indulge your senses as our sorghum baijiu offers a velvety, multi-layered drinking experience that is both complex and harmonious. Each sip is a journey that reveals a symphony of flavors, with notes of floral and honey elegantly dancing on the palate.

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BRISSY SHOT

First ever Baijiu distillery in Australia with traditional craftsmanship. Tusu Brisbane is the signature selection, made from Toowoomba hand-sorted multigrain with Bilambil spring water and age in high-fired terracotta pot for at least 3 months distillation period. Offers complexity of smooth, crispy, refreshing aroma with subtle sweet fragrance.

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TUSU 10 YEARS

Our premium baijiu is aged in high-fired terracotta pot for a minimum of 10 years, made of our six type of top quality grain Sorghum, Wheat, Mung bean, Corn, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The spirits bottle design, which draws inspiration from the Chinese lantern style chinaware mixed with a new modern stylish design. With the famous Chinese Physician from the Han dynasty Huatuo on the bottle.Offers complexity of smooth, crispy, refreshing aroma with subtle sweet fragrance.

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TUSU 20 YEARS

Our premium baijiu is aged in high-fired terracotta pot for a minimum of 20 years. Made of our six type of top quality grain Sorghum, Wheat, Mung bean, Corn, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The spirits bottle design, which draws inspiration from the Chinese lantern style chinaware mixed with a new modern stylish design. With the famous Chinese Physician from the Han dynasty Huatuo on the bottle.Offers complexity of smooth, crispy, refreshing aroma with subtle sweet fragrance.

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TUSU 30 YEARS

Our premium baijiu is aged in high-fired terracotta pot for a minimum of 30 years. Made of our six type of top quality grain Sorghum, Wheat, Mung, bean, Corn, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The spirits bottle design, which draws inspiration from the Chinese lantern style chinaware mixed with a new modern craftsmanship. With the famous Chinese Physician from the Han dynasty Huatuo on the bottle. Offers complexity of smooth, crispy, refreshing aroma with subtle sweet fragrance.

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TUSU 1636 YEARS

TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

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SHIZHEN LI

‘The sage of Chinese medicine’

Li Shizhen (July 3, 1518  – 1593), courtesy name Dongbi, was a Chinese acupuncturist, herbalist, naturalist, pharmacologist, physician, and writer of the Ming dynasty. He is the author of a 27-year work, found in the Compendium of Materia Medica (Bencao Gangmu; Chinese: 本草綱目). He developed several methods for classifying herb components and medications for treating diseases.

The Compendium is a materia medica text with 1,892 entries, with details about more than 1,800 traditional Chinese medicines, including 1,100 illustrations and 11,000 prescriptions. It also described the type, form, flavor, nature and application in disease treatments of 1,094 herbs. The book has been translated into several languages. The treatise included various related subjects such as botany, zoology, mineralogy, and metallurgy. Five original editions still exist.

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TUO HUA

‘The sage of Chinese medicine’

Hua Tuo (c. 140–208), courtesy name Yuanhua, was a Chinese physician who lived during the late Eastern Han dynasty. The historical texts Records of the Three Kingdoms and Book of the Later Han record Hua Tuo as the first person in China to use anaesthesia during surgery. He used a general anaesthetic combining wine with a herbal concoction called mafeisan (麻沸散; literally “cannabis boil powder”). Besides being respected for his expertise in surgery and anaesthesia, Hua Tuo was famous for his abilities in acupuncture, moxibustion, herbal medicine and medical Daoyin exercises. He developed the Wuqinxi (五禽戲; literally “Exercise of the Five Animals”) from studying movements of the tiger, deer, bear, ape and crane.

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ZHONGJING ZHANG

‘The sage of Chinese medicine’

Zhang Zhongjing (Chinese: 張仲景; 150–219), formal name Zhang Ji (張機), was a Chinese pharmacologist, physician, inventor, and writer of the Eastern Han dynasty and one of the most eminent Chinese physicians during the later years of the Han dynasty. He established medication principles and summed up the medicinal experience until that time, thus making a great contribution to the development of Traditional Chinese Medicine.

During his time, with warlords fighting for their own territories, many people fell victim to infectious diseases. Zhang’s family was no exception. He learned medicine by studying from his towns fellow and later teacher Zhang Bozu, assimilating from previous medicinal literature such as Yellow Emperor’s Inner Classic Huangdi Neijing (黄帝内經), and collecting many prescriptions elsewhere, finally writing the medical masterpiece Shanghan Zabing Lun (Chinese: 傷寒雜病論; pinyin: Shānghán Zábìng Lùn, lit. “Treatise on Cold Pathogenic and Miscellaneous Diseases”). Because of Zhang’s contribution to traditional Chinese medicine, he is often regarded as the sage of Chinese medicine.

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SIMIAO SUN

‘The sage of Chinese medicine’

Sun Simiao (traditional Chinese: 孫思邈; simplified Chinese: 孙思邈; pinyin: Sūn Sīmiǎo; Wade–Giles: Sun Ssu-miao; died 682) was a Chinese physician and writer of the Sui and Tang dynasty. He was titled as China’s King of Medicine (藥王; 药王, Yaowang) for his significant contributions to Chinese medicine and tremendous care to his patients.

Sun wrote two books – Beiji Qian Jin Yao Fang (“Essential Formulas for Emergencies [Worth] a Thousand Pieces of Gold”) and Qian Jin Yi Fang (“Supplement to the Formulas of a Thousand Gold Worth”) – that were both milestones in the history of Chinese medicine, summarizing pre-Tang dynasty medicine. The former listed about 5300 recipes for medicines, and the latter 2000. He also put forth the “Thirteen measures to keep health”, which claimed that actions like touching hair, rolling eyes, walking, and shaking heads improved health.

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Premium Baijiu made in Australia

National Express

Delivery will start on the second working day after the order is placed. The arrival time depends on the actual situation in different regions.

Open to visit

Contact us to make an appointment to visit the factory to learn about the whole process of fermentation, BAIJIU making and storage.

Franchise agent

The company upholds an open, transparent and honest cooperation attitude, welcome to join as an agent.

Cellaring Service

Our company provides professional private cave collection services, from raw material processing, to Baijiu selection, to altar cave storage, all-round one-stop service, welcome to consult.

Liquor identification

Professional BAIJIU makers, bartenders and tasters here to teach you how to appreciate liquor.

Private order

Our products can be customized for companies or individuals, including labels and packaging according to customer needs.

TUSU Liquor Pty Ltd

ABN：98635680554

 

143 Ingram Road, Acacia Ridge QLD, 4110

admin@tusu.com.au

041333999